Fagerman Farm

The Fagermans are a local Somerville family making a name for themselves as the owners of the first sheep farm in the United States to raise the premium sheep breed Australian white. The wide range of cuts the Fagermans sell is marbled like Wagyu beef and has a rich, bold flavor that simply melts in your mouth. The Fagermans also follow natural and ethical sheep rearing practices, meaning their lamb is free of antibiotics and hormones, unexposed to feedlots, and lead a stress-free life.